With everyone liking to think of themselves as amateur chef these days , there ’s no ignominy in having dinner guest participate in the meal training . And thanks to its fold up design that let it expand into a farseeing broiling station , Trisa ’s fresh Variogives everyone at the table ample real acres for prepping their nutrient the way they want .
Beneath the broil surface you ’ll also find a series of heated raclettes which are traditionally used for thaw cheese , but there ’s no reason they ca n’t be re - purposed for making crepes as well . At $ 160 the Vario could even make for a decent alternative to a stove should you find yourself living in some kitchenless hell - hole .
[ TrisaviaAppliancist ]

CookingFood
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