Everything That Goes Into a Cup of Eggnog

Traditionally , yes , eggnog included sore eggs . However , some countries today , such as the United States , severely restrain the function of raw nut in products , due to wellness concern ; thus , most commercial eggnog does not let in raw eggs . ( The FDA actually limit the egg yolk solids in eggnog to less than 1 % . ) you’re able to , however , buy pasteurized eggs first before making your own eggnog ( or partly cook the raw egg in milk to make a custard ) , but eggnog cognoscente run to frown upon this as it supposedly falsify the flavour and consistency of the concluding ware .

As to what typical ingredient are included in eggnog , these are : Milk River ; cream ; sugar ; some sorting of an intoxicant like rum , brandy , vodka , cognac , or whisky ; blister eggs ; and sometimes nutmeg , cinnamon , or other spices . While today eggnog you buy in the store often exclude the alcohol-dependent ingredient , traditionally this was always included and was half the compass point of eggnog .

Now you might be wondering where eggnog really came from ? I stand for , who sit there and thought to themselves , “ You know what would be expert ? meld raw excretions from a cow ’s udder and a volaille ’s cloaca with some saccharide , alcohol , and spices . ” It is n’t bed on the dot who was the first to do this , but eggnog seems to have originated in Europe around the seventeenth century , very possibly in England .

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It was generally only inebriated by the passing loaded due to the need for eggs and milk which were a rarity for commoners in Europe at the time . Before eggnog , it was fair common to amalgamate milk with wine-colored and other alcohol to make various forms of Milk River punches , include perchance the direct root of eggnog , “ posset ” , which was a drink served spicy that included milk and eggs mixed with wine or beer .

Sometime around the 18th century , eggnog made its way to the Americas , where its popularity was much more widespread due to more people having direct access to cow and chickens ( more commoners owned farm ) . As brandy , the alcoholic ingredient of alternative in England , was somewhat expensive to get in the Americas from heavy taxing and lack of availability , the much cheaper and readily uncommitted rum became a popular substitute there . This later changed to whisky and bourbon . George Washington himself had his own little formula for eggnog which included not just rummy , but sherry and whiskey too .

As to the name of “ eggnog ” the origins are somewhat challenge , but evidently the first part derive from the orchis element . The origin of the 2nd “ nog ” part is more or less murkier . It possibly derives from the mediate English word “ dome ” , which originally referred to a small wooden mug and later any pocket-size container used to swear out impregnable alcoholic beverages . “ Noggin ” may or may not have derived from “ peg ” , referring to a certain type of beer brewed in East Anglia in the seventeenth C that had a high percentage of alcohol content compared to most beers .

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A much less plausible theory often put forth as to the origin of the name “ eggnog ” is that it occur from the Americas and was from “ Egg ‘ n Grog ” , referring to the rum ingredient in the Americas , being morph to “ eggnog ” .

Whatever the case , the word “ eggnog ” start bulge up around the very early 19th C on both sides of the pond , though the British still sometimes call it “ Egg Flip ” , referring to the process of mixing the ingredients

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