The Hard-Boiled Truth About Cooking the Perfect Egg
When you purchase through links on our land site , we may earn an affiliate commission . Here ’s how it works . Cuisiniers and gastronomes portion out an appreciation for the so - squall " 65 - degree orchis " — an egg fake for farseeing periods at or near 65 degrees Celsius ( 149 Fahrenheit ) . But recipes for the ideal egg are n’t as scientific as they could be , says solid food scientist and chef César Vega ....